Steve George


Bringing 26 years of experience to the table, you could say Steve knows a thing or two about the butcher business. Starting at age 15, he began working at his Grandfather’s store, George’s Market and recieved on-the-job training for most of his life. Together with his father, he opened The Prime Butcher in Hampstead in 2006 and was well-recieved by the growing community. Today, Steve says that seeing happy, satisfied customers is what keeps him going.

Johnny Sullivan

Meat Manager

Nobody said being a Master was easy. Johnny has come a long way since cleaning the meat room at Victory Supermarket over 20 years ago. His experience from working at various butcher shops over the years has given him a keen eye for cutting & displaying meat. Johnny began working at the Prime Butcher in 2005 and says that being a butcher is just what comes natural.

Billy Steeves

Store Manager

Billy has been working in commercial kitchens since the age of 16. With a degree from Johnson & Wales University and a true passion for food, he worked his way from Rounds Cook at the Marriot Corp. to Kitchen Manager at Brookstone in Derry, NH. For 4 years he wore many hats, including Sous Chef and Banquet Chef. In 2009, Billy was offered a job at the Prime Butcher, and quickly became Store Manager. When meeting Billy, it’s clear to see that he loves interacting & educating his customers. What drives him? “I want people to love food as much as I do!”

Sean McCauley

Sales Associate

Sean’s outstanding customer service comes from years of experience interacting with his customers. He worked in sales at Coca Cola for 11 years, perfecting the art of making people happy. For 4 years he owned his own Pepperidge Farm route, and eventually made his way into the butcher business in 2010 when he was hired by Prime. A true retail Master, Sean wants to know, “How you doin’?”