Steve George Owner	Bringing 30 years of experience to the table, you could say Steve knows a thing or two about the butcher business. Starting at age 15, he began working at his Grandfather’s store, George’s Market and received on-the-job training for most of his life. Together with his father, he opened The Prime Butcher in Hampstead in 2006 and was well-received by the growing community. Today, Steve says that seeing happy, satisfied customers is what keeps him going.

Steve George

Owner

Bringing 30 years of experience to the table, you could say Steve knows a thing or two about the butcher business. Starting at age 15, he began working at his Grandfather’s store, George’s Market and received on-the-job training for most of his life. Together with his father, he opened The Prime Butcher in Hampstead in 2006 and was well-received by the growing community. Today, Steve says that seeing happy, satisfied customers is what keeps him going.

Billy Steeves Store Manager	Billy has been working in commercial kitchens since the age of 16. With a degree from Johnson & Wales University and a true passion for food, he worked his way from Rounds Cook at the Marriot Corp. to Kitchen Manager at Brookstone in Derry, NH. For 4 years he wore many hats, including Sous Chef and Banquet Chef. In 2009, Billy was offered a job at the Prime Butcher, and quickly became Store Manager. When meeting Billy, it’s clear to see that he loves interacting & educating his customers. What drives him? “I want people to love food as much as I do!”

Billy Steeves

Store Manager

Billy has been working in commercial kitchens since the age of 16. With a degree from Johnson & Wales University and a true passion for food, he worked his way from Rounds Cook at the Marriot Corp. to Kitchen Manager at Brookstone in Derry, NH. For 4 years he wore many hats, including Sous Chef and Banquet Chef. In 2009, Billy was offered a job at the Prime Butcher, and quickly became Store Manager. When meeting Billy, it’s clear to see that he loves interacting & educating his customers. What drives him? “I want people to love food as much as I do!”