Steve GeorgeOwner |
Bringing 30 years of experience to the table, you could say Steve knows a thing or two about the butcher business. Starting at age 15, he began working at his Grandfather’s store, George’s Market and received on-the-job training for most of his life. Together with his father, he opened The Prime Butcher in Hampstead in 2006 and was well-received by the growing community. Today, Steve says that seeing happy, satisfied customers is what keeps him going. |
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Billy SteevesStore Manager |
Billy has been working in commercial kitchens since the age of 16. With a degree from Johnson & Wales University and a true passion for food, he worked his way from Rounds Cook at the Marriot Corp. to Kitchen Manager at Brookstone in Derry, NH. For 4 years he wore many hats, including Sous Chef and Banquet Chef. In 2009, Billy was offered a job at the Prime Butcher, and quickly became Store Manager. When meeting Billy, it’s clear to see that he loves interacting & educating his customers. What drives him? “I want people to love food as much as I do!” |
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